Laxmi Milk Cake 350g is a traditional Indian sweet with a soft and fudge-like texture and a very subtle sweetness. Prepared using slow-cooked milk, sugar, and ghee, with a hint of cardamom flavour, the traditional dessert takes its unique place in the Indian household. It justifies any festival, family gathering, or just to satisfy a sweet tooth. With its remarkable tradition in Indian sweets and cultural relevance, Laxmi Milk Cake is more than a sweet; it’s an ode to flavours, traditions, and unity.
Key Takeaways:
- Laxmi Milk Cake 350g is an iconic Indian dessert made with reduced milk, sugar, and cardamom.
- It’s widely consumed during festivals like Diwali and Holi and is a popular gifting option.
- Available in most Indian grocery stores and online, it’s priced between $4 to $6, making it affordable.
- It contains around 850-1000 calories per 350g, with high sugar and fat content, so it’s best enjoyed in moderation.
- Laxmi Milk Cake has a rich history tied to Indian culture, representing celebration and joy.
Tell me about Laxmi Milk Cake
Laxmi Milk Cake is an Indian milk-based dessert prepared by concentrating milk to a semi-solid state, sweetened with sugar, and flavoured with cardamom. The slow-cooking process caramelizes the sugar and milk, giving it a brownish texture with layered layers. Its firm yet soft texture stands out from other Indian sweets.
Laxmi Milk Cake has a tremendous cultural value and is connected to festivals like Diwali, Holi, and Raksha Bandhan. It is also disbursed on other important events, including wedding and birthday ceremonies and religious celebrations. This is why you don’t have enough of this dessert, as Laxmi Milis k Cake has long existed in urban and rural India.
History of Laxmi Milk Cake
Origin Milk Cake belongs to ancient times. It is generally known as Kalakand in some regions. Traditionally, it was prepared as a special treat for royal families. The dessert was made with pure buffalo milk. Time passed, and this dessert became more accessible to the masses, and it found its way inside the houses in Northern India.
Milk products have always played a significant role in Indian desserts. Milk is one of the symbols of purity and richness in Hindu mythology. For this reason, milk dishes are prominent during most religious ceremonies and festivals. Milk Cake, with simple ingredients but rich at heart, fits into this narrative, symbolizing prosperity and celebration.
Ingredients for Laxmi Milk Cake 350g
One of the main reasons why Laxmi Milk Cake is so cherished is because it contains very few wholesome ingredients. Take a look at the high-level ingredients below:
Milk
The prime ingredient is milk, curdled to create the base of the sweet dish. Whole-fat milk is typically used due to its creamy texture and richer flavour. For this 350g pack, around 1 to 1.5 litres of milk is required.
Sugar
The milk cake gets sugar to be added to enhance sweetness, and the caramelization of sugar contributes to the distinct colour and flavour of the dessert. The amount of sugar can be changed to accommodate the taste buds’ preferences but will typically need to be appropriately large in quantity within the traditional recipe.
Ghee
The richness is from including ghee, that is, clarified butter. Ghee also makes the cake smooth and gives it a better taste. It is used in tiny amounts to ensure the dessert does not stick in the pan while cooking.
Cardamom
Cardamom is one of the most classic Indian spices for desserts, with its aromatic flavour. It balances the sweetness of the dessert and adds a touch of spice to the overall flavour profile.
Nutritional Information of Laxmi Milk Cake 350g
Laxmi Milk Cake is undoubtedly luxurious but also worth taking note of. The following is its nutritional pack at 350 g for calorie or sugar intake control.
| Nutrient | Amount (Per 350g) |
|---|---|
| Calories | 850-1000 kcal |
| Total Fat | 40-50g |
| Saturated Fat | 25-30g |
| Carbohydrates | 120-130g |
| Sugars | 100-110g |
| Protein | 20-25g |
| Calcium | 400-450mg |
| Sodium | 200-250mg |
Calories and Fat
Laxmi Milk Cake is relatively rich in calories and fat. At 850 to 1000 calories per 350g pack, it’s an energy-dense food. All the fat in milk cake comes from ghee and contributes to its creamy texture, giving it a quantity of saturated fats.
Sugar Content
The sugar content is relatively high in Laxmi Milk Cake, with approximately 100 to 110 grams of sugar in a pack of 350g. This is about the standard value for Indian sweets, but it might be an issue in the case of dieting over sugar.
Protein and Calcium
On the positive side, Laxmi Milk Cake has a reasonable amount of proteins, averaging 20 to 25 grams per 350g, courtesy of the milk. It also has enough calcium necessary for maintaining proper bone health.
How Is Laxmi Milk Cake Made?
Laxmi Milk Cake is prepared through an old and traditional process of milk reduction to high thickness. Though milk cakes are mass-produced in large factories for commercial distribution nowadays, the basic process is still the same as described here.
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Here’s How it is generally prepared:
Boiling the Milk
Full-fat milk is poured into a large pan and boiled on medium heat. It has to be continuously stirred to avoid burning at places and to make sure it gets a uniform reduction.
Concentration of Milk
Milk is concentrated to half of its volume, thick and creamy. This may take 30 minutes up to an hour, based on the quantity of the milk.
Addition of Sugar and Ghee
Sugar and ghee are put into the mixture after it has thickened. The sugar would start caramelizing a little, giving the milk cake its unique flavour. Ghee would prevent the dessert from sticking to the pan and make it smoother.
Cardamom and Garnish
Once the mixture had become thick, some cardamom powder was added to the flavour. Many would add saffron or nuts like almonds and pistachios for garnish in some recipes.
Setting the Cake
Ghee is poured into a greased tray, and the thick, heavy paste is spread. The mixture is allowed to cool. It is set as a cake upon cooling, and the pieces are cut into squares or rectangles for consumption.
Laxmi Milk Cake 350g Availability and Price
The popularity of Laxmi Milk Cake is partly because it is easily accessible. Where Indian sweet shops once sold it, now, a person can get it at almost all grocery stores across the globe. Indian grocery stores in the United States, Canada, the United Kingdom, and Australia carry Laxmi Milk Cake regularly. Furthermore, it can also be bought on online platforms such as Amazon and Walmart.
The cost of Laxmi Milk Cake 350g is typically between $4 and $6, considering different shops and places. Usually, the websites of online stores sell more for a lower sum; hence, it can be very convenient to use such products during celebrations or simply as a gift.
Health Considerations
While Laxmi Milk Cake is a delight, it cannot be eaten excessively due to its high sugar and fat content. The following are important considerations to know before indulging:
Calorie Density
Laxmi Milk Cake contains some 850-1000 calories per 350g pack. That’s some high-calorie dessert, and depending on your restricted-calorie diet, it is best relished in moderation.
High Sugar Content
The sugar content in Laxmi Milk Cake is high. That would make it sweeter, but on the other hand, if you are suffering from a disease such as diabetes or restricting your sugar intake, this would not suit you. Depending on sugar-related health issues, you can eat it in small portions or opt for a lesser sweet one.
High in Saturated Fat
The primary reason for the high saturated fat level in Laxmi Milk Cake is the inclusion of ghee. Although ghee is supposed to have some health benefits if taken in minimal quantities, excessive consumption brings about severe complications like high cholesterol levels.
Calcium and Protein Intake
A good thing about this sweet treat is that it is highly rich in calcium and protein due to its milk content. These are very crucial ingredients to keep your bones and muscles strong.
When to Offer Laxmi Milk Cake
Laxmi Milk Cake is a dessert that can be consumed during any festival in India. Some of the significant celebrations in which Laxmi Milk Cake remains prominent are as follows:
Diwali
Diwali is known as the ‘festival of lights.’ Such a festival indeed isn’t complete until desserts are offered during it. Milk Cake remains popular; most people consume it at Diwali to entertain their guests, friends, and relatives.
Holi
Milk cake is also carried along with other cuisines, such as gujiya and malpua, during Holi, the festival of colours. Though relatively mild, the sweet flavour of Milk Cake adds sweetness to the vibrant colours.
Raksha Bandhan
Raksha Bandhan, or sibling bonding, is another festival in which the siblings often exchange Laxmi Milk Cake. The juicy flavour of that cake shows how much sweetness that bond between the siblings has.
How to Store Laxmi Milk Cake
Like other sweetened milk products, Laxmi Milk Cake must be stored to preserve freshness and taste. Here’s how to store Laxmi Milk Cake.
Refrigeration
Refrigerate immediately after it has been opened. That’s when it is going to stay good without spoiling. The dessert stays in the refrigerator for 7 to 10 days.
Freezing
If you want to store the Laxmi Milk Cake for a more extended period, you can freeze it. Just wrap it tightly in plastic or an airtight container. It can be stored for up to three months frozen. Just thaw before serving at room temperature.
FAQS concerning Laxmi Milk Cake
How long does Laxmi Milk Cake last?
Laxmi Milk Cake can be kept up to 2 weeks from the date it remains unopened and kept at an ordinary temperature, but the milk cake must be refrigerated after it is opened and taken within 7-10 days.
Is Laxmi Milk Cake gluten-free?
Yes, Laxmi Milk Cake is gluten-free as it is prepared with milk, sugar, and ghee, and no wheat or gluten-based ingredients are added.
Can I make Laxmi Milk Cake vegan?
Yes, you can make it vegan.
Traditionally, Laxmi Milk Cake is not vegan because it contains milk and ghee. However, the vegan versions could be prepared with plant-based milk, coconut oil, or vegan butter instead of ghee.
Is Laxmi Milk Cake diabetic-friendly?
Laxmi Milk Cake is not diabetic-friendly because it has a lot of sugar. It should be consumed in a minimal amount, or if there is a version that is low in sugar and can be made on demand.
Can I prepare this Laxmi Milk Cake at home?
Yes, it is prepared with simple milk, sugar, and ghee, but it requires time and patience, as it has to be slowly reduced in milk.
Conclusion
Laxmi Milk Cake 350g More than a sweet, this is an icon of Indian tradition, culture, and celebration. This one is prosperous, indulgent, and flavorful, making it popular with various festivals and special occasions. Its availability and cost make it quite accessible to the world’s people. Though it’s a dessert that must be enjoyed in moderation owing to its high sugar and fat content, its taste and cultural significance make it a must-try for anyone interested in Indian sweets.
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